INGREDIENTS
2 cups
flour (I like to use bread flour but all purpose and even a combination of AP and wheat flour works)
1
Tbls butter, softened
1
Tbls sugar
1 tsp
yeast
1 tsp
salt
1/2 cup
plus 2 Tbls water (105-110 degrees)
Doubled (for 2 pizzas):
4 cups
flour
2
Tbls butter, softened
2
Tbls sugar
2 tsp
yeast
2 tsp
salt
1 1/3 cups
water (105-110 degrees)