INGREDIENTS
1/2 cup
butter, at room temperature
1/2 cup
vegetable shortening
3/4 cup
sugar
1/2 cup
brown sugar
1
egg
2 tsp
vanilla
1/2 tsp
salt
1 tsp
baking soda
1 3/4 cups
flour
2/3 cup
dried cranberries
1/2 cup
chopped pecans, toasted
1/3 cup
crystallized ginger, finely chopped
8 oz
white chocolate, chopped