INGREDIENTS
1 tbsp
Lemon, zest
2
Egg yolks, large
1 1/4 cups
Rolled oats
1/3 cup
Lemon juice
1 1/4 cups
All-purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
3/4 cup
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened