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Oatmeal Lemon Cream Bars

Nikki Gladd
  • 30 minutes
  • Serves 16

INGREDIENTS

1 tbsp

Lemon, zest

2

Egg yolks, large

1 1/4 cups

Rolled oats

1/3 cup

Lemon juice

1 1/4 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla

3/4 cup

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened