INGREDIENTS
2 1/2 cups
all-purpose flour
2 tsp
baking soda
1/2 tsp
salt
12 tbsp
unsalted butter
2 tbsp
ground ginger
1/2 tsp
ground cinnamon
1 1/4 cups
dark brown sugar
1/4 cup
molasses
2 tbsp
finely grated fresh ginger (from 2-3 inch piece)
1
large egg plus 1 large egg yolk
1/3 cup
finely chopped crystalized ginger
granulated sugar, for rolling