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Cranberry Almond Coconut Macaroons

Carolyn
  • minutes
  • Serves 16

INGREDIENTS

Macaroons:

2

large egg whites

1/4 tsp

cream of tartar

2 cups

shredded coconut, unsweetened

2/3 cup

[url]Low Carb Sweetened Condensed Milk∞https://alldayidreamaboutfood.com/2012/10/magic-cookie-bar.html[/url]

1/2 cup

slivered almonds

1/2 cup

[url]Sugar-Free Dried Cranberries∞https://alldayidreamaboutfood.com/2012/11/stocking-your-low-carb-pantry.html[/url], chopped

1 tsp

almond extract

20

drops stevia extract

salt

Chocolate Dip:

2 tbsp

butter

2 oz

unsweetened chocolate, chopped

3 tbsp

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or powdered erythritol