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Chocolate Dipped Italian Almond Cookies

stacey
  • 45 minutes
  • Serves 14

INGREDIENTS

2 cups

blanched (slivered Almonds)

1 cup

Swerve or Xylitol (erythritol, Can use coconut sugar if Paleo)

2

egg whites (separate the eggs, I use this tool)

1 tsp

GF Almond extract ( use organic (gluten free, real extract, like this one)

1/2 tsp

GF Vanilla extract (use organic (gluten free, real extract))

1 tbsp

Almond slices ( optional (for decoration).)

2 tbsp

stevia sweetened dark chocolate chips (I used this brand ( can use unsweetened baking chocolate square and add liquid stevia to taste) also, can omit, if you don't want chocolate ( did I say that ?).)