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Peanut Butter Butterscotch Toffee Cookies

Crazy for Crust
  • minutes
  • Serves

INGREDIENTS

1/2 cup

softened butter

3/4 cup

peanut butter (I use creamy Skippy Naturals)

1 1/4 cups

firmly packed brown sugar

3 tbsp

milk

1 tbsp

vanilla

1

egg

2 cups

flour

3/4 tsp

baking soda

1 cup

chocolate chips

1 cup

butterscotch chips

1 cup

toffee bits