INGREDIENTS
2 1/2 cups
flour
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 cups
white sugar
2 sticks
unsalted butter, softened
2
large eggs
1 tsp
peppermint extract
15
drops green food coloring
1 cup
Andes Mints, chopped (about one (4.67-oz) package)
1/2 cup
semi-sweet chocolate chips