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Chocolate Dipped Salted Caramel Ice Cream Bars

Jane Saunders
  • 60 minutes
  • Serves

INGREDIENTS

100

g/ 1/2 cup Caster sugar

4 tsp

Eater

200

ml/ 3/4 cup + 5tsp Double (heavy) cream

200

ml/ 3/4 cups + 5tsp Whole milk

4

Egg yolks

1/2 tsp

Vanilla extract

1 tbsp

Caster sugar

3/4 tsp

Sea salt crystals

300

g/ 2 cups Chocolate - chopped ((I used dark but milk or white would also be fine))

1 1/2 tbsp

Favourless oil ((such as groundnut))

50

g/ 1/3 cup Almonds or peanuts - chopped ((optional))