INGREDIENTS
Cake:
2 1/2 cups
sugar
1 1/2 cups
vegetable shortening
1 1/2 cups
whole milk
6
large eggs
1 1/2 tsp
vanilla extract
3 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
Icing:
1 cup
brown sugar
1 cup
sugar
1/2 cup
unsalted butter
1 14 ounce can
condensed milk
1 tsp
vanilla extract
1/4 tsp
sea salt