INGREDIENTS
2
medium/large apples, diced into 1/4-inch cubes (I did not peel mine, peel if you wish; I used Gala; Fuji, Honeycrisp, Pink Lady, or your favorite may be used)
1 tbsp
unsalted butter, diced into small 1/8-inch sized cubes
1/4 cup
light brown sugar, packed
2 tbsp
granulated sugar
2 tsp
cornstarch
1 tsp
cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
optionally add pinches ground ginger, pumpkin pie spice, cloves, allspice, etc. based on preferences
1/4 cup
unsalted butter, diced into 1/8-inch sized cubes
1/4 cup
light brown sugar, packed
1/4 cup
old-fashioned whole rolled oats
1/4 cup
all-purpose flour
1 tsp
cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
salt, or to taste
salted caramel sauce for drizzling, for serving (store bought or homemade; regular caramel sauce may be substituted)
whipped topping or ice cream, optional for serving