INGREDIENTS
6
Eggs
3 cups
All-purpose flour
1
Best stabilized whipped cream
1 1/2 cups
Powdered sugar
1 tsp
Vanilla extract
3 cups
White sugar
1 lb
cake
1 1/2 cups
Butter
1 8 ounce package
Cream cheese
3 cups
Heavy cream
2 1/2 tsp
Gelatin, unflavored
4 tbsp
Water