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Cheddar Scallion Biscuits

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

6 oz

flour (1.25 cups)

1 1/4 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

4 tbsp

unsalted butter, cubed

4 oz

cheddar cheese, grated

2

scallions, chopped

1/2 cup

buttermilk