INGREDIENTS
17 oz
Package or 180 g of frozen puff pastry sheets (thawed.)
slice I cut each Vanilla into approx 5 inches long by 2.5 inches wide. (12.5 cm, 6 cm, you can cut them to suit)
1/4 cup
or 75 g white sugar
3 tbsp
custard powder (I use Bird's Custard powder)
1/4 cup
or 35 g cornstarch
1 3/4 cups
or 465 ml milk
1 1/2 tbsp
butter
1
egg yolk
1/2 tsp
vanilla extract
1/4 cup
and 2 tablespoons or 45 g powdered / icing sugar
1 tsp
milk
1
drop vanilla extract
Topping : Strawberries or other berries (optional)