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White Chocolate Cranberry Blondies

Dionne Baldwin
  • 40 minutes
  • Serves 20

INGREDIENTS

1 1/4 cups

Cranberries, dried

1

Lemon, zest of

2

Eggs

1/4 tsp

Alaea hawaiian sea salt

2 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed

1

Butter or baking spray to grease

1 tsp

Vanilla extract

3 1/2 oz

White chocolate

1 cup

Walnuts

14 tbsp

Butter