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Orange Coconut Cake

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

1

box instant white chocolate pudding mix

3/4 cup

heavy whipping cream

3/4 cup

sour cream

1 1/2 tsp

orange zest

Orange paste food coloring (optional)

1 cup

butter, softened

2 1/4 cups

sugar

1 tsp

coconut extract

3 1/2 cups

cake flour

1 tbsp

baking powder

1/4 tsp

salt

1 cup

buttermilk

8

egg whites, room temperature

1 cup

butter, softened

1 tsp

coconut extract

5 cups

confectioners’ sugar

1 8 ounce container

frozen whipped topping, thawed

Garnish: white chocolate curls