INGREDIENTS
1
box instant white chocolate pudding mix
3/4 cup
heavy whipping cream
3/4 cup
sour cream
1 1/2 tsp
orange zest
Orange paste food coloring (optional)
1 cup
butter, softened
2 1/4 cups
sugar
1 tsp
coconut extract
3 1/2 cups
cake flour
1 tbsp
baking powder
1/4 tsp
salt
1 cup
buttermilk
8
egg whites, room temperature
1 cup
butter, softened
1 tsp
coconut extract
5 cups
confectioners’ sugar
1 8 ounce container
frozen whipped topping, thawed
Garnish: white chocolate curls