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Coconut Lemon Curd Poke Cake

Julie Evink
  • 60 minutes
  • Serves 20

INGREDIENTS

1

yellow cake mix (plus ingredients to prepare)

1 1/2 cups

sugar

2

egg whites

1/4 tsp

cream of tartar

1/8 tsp

salt

1/3 cup

water

1

jar of lemon curd (or use a homemade version below)

1 1/2 cups

shredded coconut

5

egg yolks

1 cup

sugar

4

lemons (zested and juiced)

1 stick

butter (cut into tablespoons)