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Apple, Bacon, & Pecan Salad

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 4

INGREDIENTS

2

head lettuce (, chopped (I like to use a mixture of red leaf, spring mix, and spinach))

2

medium Fuji apples (, washed and diced)

5

slice bacon (, cooked and crumbled)

1/2 cup

chopped pecans

1 lb

cooked chicken (, diced)

2 cloves

garlic (, minced)

1 tbsp

dijon mustard

1 tbsp

balsamic vinegar

1/2 cup

olive oil

salt and freshly ground black pepper (, to taste)