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Asian Chicken Thighs

Michelle Tam
  • 115 minutes
  • Serves 6

INGREDIENTS

4

lbs Chicken thighs

2

Garlic cloves

1/2 tsp

Ginger, ground

1

bunch Scallions

2 tbsp

Honey

1 tbsp

Red boat fish sauce

2 tsp

Kosher salt

1

Pepper, Freshly ground

3 tbsp

Macadamia nut oil

3 tbsp

Rice wine vinegar

1/2 tsp

Sesame oil, toasted

1 tbsp

Coconut aminos