INGREDIENTS
4
lbs Chicken thighs
2
Garlic cloves
1/2 tsp
Ginger, ground
1
bunch Scallions
2 tbsp
Honey
1 tbsp
Red boat fish sauce
2 tsp
Kosher salt
1
Pepper, Freshly ground
3 tbsp
Macadamia nut oil
3 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil, toasted
1 tbsp
Coconut aminos