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Chocolate Gingerbread Crumb Cake

Hungry Couple
  • minutes
  • Serves

INGREDIENTS

Cake:

2

Eggs

1 1/2 cups

sugar

1 stick

unsalted butter, at room temperature

1 tsp

vanilla

1 cup

sour cream

1 tbsp

molasses

2 cups

all purpose flour

3 tbsp

unsweetened cocoa powder

1 tbsp

ground ginger

2 tsp

cinnamon

1 tsp

nutmeg

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

Crumb Topping:

1/2 cup

sugar

1 1/2 cups

all purpose flour

1 stick

unsalted butter, melted and cooled

1 tbsp

unsweetened cocoa powder

1/2 tsp

ground ginger

1/4 tsp

cinnamon

1/4 tsp

salt

Ginger Glaze:

1 tbsp

unsalted butter, melted

1 tbsp

milk

1/2 cup

confectioner's sugar

1/4 tsp

cinnamon

1/2 tsp

ground ginger

salt