INGREDIENTS
Cake:
2
Eggs
1 1/2 cups
sugar
1 stick
unsalted butter, at room temperature
1 tsp
vanilla
1 cup
sour cream
1 tbsp
molasses
2 cups
all purpose flour
3 tbsp
unsweetened cocoa powder
1 tbsp
ground ginger
2 tsp
cinnamon
1 tsp
nutmeg
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
Crumb Topping:
1/2 cup
sugar
1 1/2 cups
all purpose flour
1 stick
unsalted butter, melted and cooled
1 tbsp
unsweetened cocoa powder
1/2 tsp
ground ginger
1/4 tsp
cinnamon
1/4 tsp
salt
Ginger Glaze:
1 tbsp
unsalted butter, melted
1 tbsp
milk
1/2 cup
confectioner's sugar
1/4 tsp
cinnamon
1/2 tsp
ground ginger
salt