INGREDIENTS
2 cups
Rotisserie chicken
1 can
Black beans
1 tsp
Garlic
4 oz
Green chiles
1/4 cup
Onions
1 14.5 ounce can
Chicken broth
2 10 3/4 ounce cans
Cream of chicken soup
10 3/4 oz
Milk - (fill up one of the empty cream of chicken soup cans)
1
Cilantro or pico de gallo - optional garnish
1 cup
Tortilla chips
1
Cheese - garnish