INGREDIENTS
1 lb
Shrimp, raw
1 tbsp
Cilantro
2 cloves
Garlic
2 tsp
Ginger, fresh
1
Onion, small
28 oz
Tomatoes
1/3 cup
Coconut milk
2 cups
Vegetable broth
3/4 cup
Brown rice, instant
3
grinds Black pepper
1 1/2 tsp
Curry powder
2 tbsp
Flour
1 tsp
Garam masala
1 1/2 tsp
Paprika, smoked
1 tsp
Salt
1
Salt and pepper
3 tbsp
Canola or sunflower oil
1/2 tsp
Cumin