INGREDIENTS
1
Carrot, grated (about 1 1/4 cups), large
1 tbsp
Garlic
4
Garlic cloves
3 tbsp
Ginger
3 cups
Green cabbage
4
Scallions
1
package Tofu, firm
3/4 cup
Coconut milk, full-fat
6 cups
Vegetable broth
1
Black sesame seeds
1
Chili oil
2 tsp
Curry powder, yellow
1/2 tsp
Salt
1 pinch
Salt
2 1/2 tbsp
Vegetable or olive oil
about 45 to 50 square dumpling wrappers