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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Sarah
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Pork chops, center-cut boneless

1

Onion, medium

1

Scallion

1

Egg

2

Eggs, large

1/2 cup

Dashi stock or chicken stock

2 tsp

Mirin

1 tbsp

Soy sauce

2

servings White rice

1

Flour

1

Salt and pepper

2 tsp

Sugar

1

Oil

1 cup

Panko