INGREDIENTS
For the seasoned flour::
1 cup
flour
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
1/2 tsp
garlic salt
For the Soup::
1 tbsp
Olive oil
1 tbsp
Butter
1
whole chicken, cut into pieces or 8-10 boneless thighs or combination of thighs and breast meat
1
large onion, diced
3
large carrots, sliced
1 cup
celery, sliced
2 cloves
garlic
1 cup
mushrooms, sliced (optional)
6 cups
chicken stock
2 cups
water
1 cup
white wine (optional but not really)
2 tbsp
Balsamic Vinegar
2 tbsp
salt
1/2 tsp
black pepper
1/2 tsp
rosemary leaves, crushed
1/2 tsp
thyme leaves
1/2 tsp
Paprika
2
Bay leaves
1/2
to 1 cup of frozen peas (optional)
1/2 cup
half and half
For the Dumplings::
2 cups
baking mix (I use Bisquick)
2/3 cup
milk
2
sprigs of parsley, minced (optional but sure attractive!)