Kielbasa and Kale Soup By Farm Flavor - January 17, 2014

INGREDIENTS

1 lb

kielbasa, sliced into rounds

3 tbsp

olive oil

medium yellow onions, chopped

carrots, chopped

2 tsp

minced garlic

5 cups

kale, thinly sliced in approximately ¾-inch ribbons

1 tsp

kosher salt

1/4 tsp

ground black pepper

28 oz

cannelloni beans, drained

bay leaf

7 cups

chicken broth