INGREDIENTS
1
pkg. (2-layer size) devil's food cake mix
2
pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , divided
1 can
sweetened condensed milk
1 can
evaporated milk
1/2 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1 tbsp
unsweetened cocoa powder
1 cup
thawed COOL WHIP Whipped Topping