INGREDIENTS
2 tbsp
Parsley, fresh
1
package Stir-fry vegetable blend, frozen
1
Tomato, medium
1 can
Cheddar cheese soup, condensed
1 can
New england clam chowder, chunky
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper
2/3 cup
Cheddar cheese
2 1/2 cups
Half-and-half cream
1/4 cup
White wine
2 cans
each) crabmeat, drained, flaked and cartilage removed