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Vegetable Crab Soup

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Parsley, fresh

1

package Stir-fry vegetable blend, frozen

1

Tomato, medium

1 can

Cheddar cheese soup, condensed

1 can

New england clam chowder, chunky

1 tbsp

Worcestershire sauce

1/4 tsp

Pepper

2/3 cup

Cheddar cheese

2 1/2 cups

Half-and-half cream

1/4 cup

White wine

2 cans

each) crabmeat, drained, flaked and cartilage removed