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Raspberry Lemon Cake

i am a food blog
  • minutes
  • Serves

INGREDIENTS

4 tsp

Lemon, zest

1 1/2 cups

Raspberries

4

Egg

1/2 cup

Lemon juice, fresh

1 3/16 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Vanilla

15/16 cup

Butter

1/4 cup

Milk

1/4 cup

Sour cream