INGREDIENTS
1 cup
Raspberries
2 cups
Strawberries
5
Egg whites, large
1 tsp
sugar
2 oz
Bittersweet chocolate
5 tbsp
Cocoa powder, unsweetened
1 pinch
Cream of tartar
1 1/4 cups
Granulated sugar
1 pinch
Salt
1 tsp
Vanilla extract
1 1/2 cups
Heavy cream
1/2 cup
Sour cream