INGREDIENTS
4 tbsp
(2 ounces/1/2 stick) unsalted butter, melted
3/4 cup
packed light brown sugar
2
apples (such as Granny Smith or Jonathan), peeled, halved, cored, and sliced thin
2 1/4 cups
(11-1/4 ounces) unbleached all-purpose flour, sifted
1/2 tsp
baking soda
1/2 tsp
fine sea salt
1 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/2 tsp
ground allspice
1 tsp
Dutch-process cocoa powder
4 tbsp
(2 ounces/1/2 stick) unsalted butter , melted, cooled to room temperature
1/4
cup vegetable oil
3/4 cup
unsulphured molasses
3/4 cup
(5-1/4 ounces) granulated sugar
1
large egg, room temperature
3 tbsp
fresh ginger, finely grated
1 cup
buttermilk or whole milk
1/2 cup
raisins
1/2 cup
chopped dried cranberries
1/2 cup
chopped dried cherries
1/2
chopped crystalized ginger