Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Beet Pasta:
1 lb
whole beets (I used a mix of red and gold)
Lemon-Creme Sauce:
1 tbsp
coconut oil
1
medium onion, chopped
3
garlic cloves, minced
3
heaping cups cauliflower florets
1/4 cup
lemon juice
1 tbsp
lemon zest
1 cup
full-fat canned coconut milk
1
⁄2 teaspoon sea salt
1
⁄4 teaspoon freshly-ground black pepper
1 tsp
dried ground cumin
Broiled Salmon:
1 tsp
cumin
1/2 tsp
smoked paprika
1/2 tsp
mustard powder
1/2 tsp
garlic powder
1
⁄4 teaspoon salt
2
wild salmon fillets
Fresh parsley (for garnish, optional)