INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
2 1/4 tsp
Baking powder
3/4 tsp
Baking soda
1 1/4 cups
Brown sugar, light
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 tsp
Salt
1 cup
Sugar
1/2
Vanilla bean
3/4 cup
Vegetable oil
1 1/2 sticks
Butter, unsalted
1 lb
Cream cheese
2 tbsp
Heavy cream
1/2 cup
Whole milk
1/2 cup
Water