INGREDIENTS
2
Egg yolks, large
17 oz
Bittersweet chocolate
1/8 tsp
Salt
1 tbsp
Sugar
1 cup
Almonds with, salted lightly toasted skins
1/4 cup
Almonds with, salted lightly toasted and coarsely chopped skins
11
graham crackers
5 tbsp
Butter, unsalted
1 3/4 cups
Heavy cream
2 3/4 cups
Marshmallow, mini