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Lemon Buttermilk Rhubarb Bundt Cakelets

pattysfood.com
  • minutes
  • Serves 8

INGREDIENTS

For the Cake

2

& 1/2 cups plus 2 tablespoons(for rhubarb) all-purpose flour

2 tsp

baking powder

1 tsp

sea salt

2 sticks

unsalted butter

1

& 3/4 cups sugar

Zest of 1 lemon, I used a Meyer lemon

3

eggs

1/2 tsp

lemon oil

3/4 cup

buttermilk

1 lb

rhubarb (3 cups), trimmed and thinly sliced

For the Lemon Buttermilk Glaze

2 cups

sifted powdered sugar, plus more as needed

1

& 1/2 tablespoons lemon juice

2 tbsp

buttermilk

1

&1/2 tablespoons unsalted butter