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Coconut-Fudge Bars

Recipe by Kraft
  • 150 minutes
  • Serves 32

INGREDIENTS

1 cup

butter, divided

14

graham crackers, finely crushed (about 2-1/2 cups)

1 cup

sugar

1 can

evaporated milk

6 cups

JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)

3

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1 cup

chopped PLANTERS Walnuts

1 cup

BAKER'S ANGEL FLAKE Coconut, toasted