INGREDIENTS
1 tbsp
unsalted butter, melted, for preparing pan
1 cup
shredded or flaked sweetened coconut, toasted
1 1/4 cups
Chocolate Cookie crumbs, finely ground (Use about 2 cups or 6 ounces of cookie such as Nabisco Famous Chocolate Wafers, or the chocolate cookie portion of Oreo cookies)
1 oz
bittersweet or semisweet chocolate, coarsely chopped
1 tbsp
unsalted butter, room temperature
1 tbsp
water
4 8 ounce packages
cream cheese, room temperature
1 cup
granulated sugar
1 tbsp
light or dark rum or orange juice
2 1/2 tsp
pure vanilla extract
1/4 tsp
coconut extract
2 tbsp
all-purpose flour
5
large eggs
2/3 cup
canned cream of coconut such as Coco Lopez, (not coconut milk) stirred well before using
6 1/2 oz
bittersweet or semisweet chocolate, coarsely chopped
1 oz
unsweetened baking chocolate, coarsely chopped
2/3 cup
canned cream of coconut such as Coco Lopez, (not coconut milk) stirred well before using
2 tbsp
light or dark rum or orange juice
1/8 tsp
coconut extract
About ½ cup shredded or flaked sweetened coconut, toasted