INGREDIENTS
1 1/4 cups
Pumpkin puree
2
Eggs, large
1/4 cup
Caramel sauce, salted
1 2/3 cups
All-purpose flour
1 1/2 tsp
Baking soda
2/3 cup
Brown sugar, packed
1
Caramel buttercream, Salted
1 cup
Granulated sugar
1/4 tsp
Kosher salt
2 tsp
Pumpkin pie spice
1 tsp
Vanilla extract
1/2 cup
Pecans
1/2 cup
Butter
1/4 cup
Greek yogurt, nonfat
1/4 cup
Milk