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Browned Butter Pumpkin Spice Cake with Salted Caramel Buttercream Frosting

Kate
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

Pumpkin puree

2

Eggs, large

1/4 cup

Caramel sauce, salted

1 2/3 cups

All-purpose flour

1 1/2 tsp

Baking soda

2/3 cup

Brown sugar, packed

1

Caramel buttercream, Salted

1 cup

Granulated sugar

1/4 tsp

Kosher salt

2 tsp

Pumpkin pie spice

1 tsp

Vanilla extract

1/2 cup

Pecans

1/2 cup

Butter

1/4 cup

Greek yogurt, nonfat

1/4 cup

Milk