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Chunky Potato-Crab Chowder

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 cup

chopped onion

3/4 cup

chopped celery

1

garlic clove, minced

3 1/2 cups

(1-inch) cubed red potato (about 1 pound)

3 tbsp

all-purpose flour

2 1/2 cups

2% reduced-fat milk

2 tsp

chopped fresh thyme

1/2 tsp

freshly ground black pepper

1/4 tsp

grated whole nutmeg

1 14 3/4 ounce can

cream-style corn

1 14 ounce can

fat-free, less-sodium chicken broth

8 oz

lump crabmeat, shell pieces removed

3 tbsp

chopped fresh parsley

1 tsp

salt