INGREDIENTS
2 tbsp
butter
1 cup
chopped onion
3/4 cup
chopped celery
1
garlic clove, minced
3 1/2 cups
(1-inch) cubed red potato (about 1 pound)
3 tbsp
all-purpose flour
2 1/2 cups
2% reduced-fat milk
2 tsp
chopped fresh thyme
1/2 tsp
freshly ground black pepper
1/4 tsp
grated whole nutmeg
1 14 3/4 ounce can
cream-style corn
1 14 ounce can
fat-free, less-sodium chicken broth
8 oz
lump crabmeat, shell pieces removed
3 tbsp
chopped fresh parsley
1 tsp
salt