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Green Enchilada Pork Chili

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Pork roast

4 cloves

Garlic

1/2 cup

Onion

2 cups

Chicken broth

1/2 cup

Salsa verde

2 tbsp

All-purpose flour

1/2 tsp

Chili powder

2 tbsp

Oil

1/2 tsp

Cumin, ground

1

Served with buttered warm tortillas

1 10 ounce can

El paso green enchilada sauce, Old

2 cups

Water