INGREDIENTS
2
lbs Pork roast
4 cloves
Garlic
1/2 cup
Onion
2 cups
Chicken broth
1/2 cup
Salsa verde
2 tbsp
All-purpose flour
1/2 tsp
Chili powder
2 tbsp
Oil
1/2 tsp
Cumin, ground
1
Served with buttered warm tortillas
1 10 ounce can
El paso green enchilada sauce, Old
2 cups
Water