INGREDIENTS
10 cups
pretzel bun cubes (roughly 5 four inch buns, cubed)
1 cup
milk chocolate chips
5
eggs
1 cup
whole milk
1/2 cup
heavy cream
1 tbsp
vanilla
1/4 cup
cocoa powder
1/2 cup
granulated sugar
2
TBSPs strongly brewed coffee (slightly cooled)
Optional for topping
vanilla ice cream
hot fudge
kosher salt