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Oven Roasted Red Potatoes with Rosemary and Garlic Recipe by Paula Deen

Paula Deen

INGREDIENTS

4 cloves

Garlic

1 1/2

lbs Red potatoes, small new

1 tbsp

Rosemary, fresh

1

Kosher salt

1

Pepper

1/4 cup

Olive oil, extra-virgin

View Detailed Directions