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Indian Chicken Curry

Jacqueline
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Boneless chicken breasts:

4 tbsp

Cooking oil:

2 tbsp

Cream:

1 tbsp

Garlic:

Tomatoe: 1 large

Green chiles: 6 small

1/2 cup

Cilantro:

1 tbsp

Ginger:

1 cup

Plain yogurt:

3/4 cup

Water:

2 tbsp

Tomato paste:

1 1/2 tbsp

garam masala:

1 tbsp

Curry powder:

1 tsp

Coriander:

1 tsp

Cumin:

1 tsp

cayenne pepper:

1 tsp

Salt: