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Chocolate Bread Pudding

Alton Brown
  • 380 minutes
  • Serves 8 to 10

INGREDIENTS

3

Egg yolks

2

Eggs, large whole

6 oz

Bittersweet chocolate

1/2 cup

Hot chocolate mix

3/4 cup

Sugar

1 tbsp

Vanilla extract

18 oz

Stale challah bread

2 oz

Espresso

2 tbsp

Butter, unsalted

3 cups

Half-and-half

1 cup

Whole milk