INGREDIENTS
1 1/2 cups
cold heavy cream
1/3 cup
powdered sugar
8 oz
cream cheese (softened)
1 cup
creamy peanut butter (not natural)
1 1/3 cups
powdered sugar (sifted if lumpy)
1/4 cup
heavy cream
1
box chocolate graham crackers (you won't use all of them)
1
jar hot fudge sauce (at least 11.5 oz, warm enough to easily pour but not hot)
1/4 cup
roasted salted peanuts (chopped)