INGREDIENTS
6
egg whites, at room temperature
1/4 tsp
salt
1 1/2 cups
superfine sugar (I whiz granulated sugar in the food processor for a minute or so)
1/4 cup
good quality cocoa powder
1 tsp
raspberry or balsamic vinegar (I used black currant balsamic vinegar)
1/2 tsp
vanilla extract
2 oz
semi-sweet chocolate, finely chopped
1 1/2 cups
heavy cream
1/2 cup
Mascarpone cream
1/2 cup
powdered sugar
1 tsp
vanilla
4 cups
sliced strawberries, gently tossed with a tablespoon of sugar