INGREDIENTS
2
Eggs, large
1 cup
Flake rolled oats, large
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 3/4 cups
Brown sugar, firmly packed
1/2 cup
Brown sugar, packed
1/2 tsp
Nutmeg
1/2 tsp
Salt and cinnamon
1 tsp
Vanilla
3/4 cup
Coconut
10
(45 ml) light cream
3/4 cup
Butter
1 1/2 cups
Water