INGREDIENTS
1 cup
dark molasses
1 tsp
baking soda
2 1/2 cups
all-purpose flour
1 tbsp
baking powder
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
salt
1/8 tsp
ground cloves
1/2 cup
butter, at room temperature
1 cup
firmly packed brown sugar
2
large eggs
Crème anglaise
Unsweetened cocoa and/or powdered sugar (optional)
Fresh mint sprigs (optional), rinsed