INGREDIENTS
2 lb
Ground chuck
4
Basil, fresh leaves
4
Basil, leaves
5
Garlic clove
1
Onion, small
1
Oregano, dried
1 handful
Parsley, fresh
1 28 ounce can
San marzano tomatoes, whole
2
Eggs
2 tbsp
Tomato paste
1
Tomato sauce
1
Red pepper flakes - pinch
1
Salt
1
Salt and pepper
2 tbsp
Olive oil
1
Brioche rolls
1/4
loaf French bread
1 cup
Low-fat milk
1/2 cup
Parmesan reggiano cheese
1
Provolone cheese
2
Meatballs