INGREDIENTS
1
pork loin, roast
2
Carrot
1
stalk Celery
2 cloves
Garlic
1
Onion, large
1 tsp
Oregano, dried
1
Red bell pepper
1/2 tsp
Thyme, dried
1/2 cup
Chicken broth
1/2 tsp
Mustard, ground
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter